Quick & Tasty: Meals in Minutes!
Egg Bullseye To make a bullseye, also known as an egg-in-a-hole or a toad-in-the-hole, you will need the following ingredients and tools: Ingredients: Bread (1-2 slices per serving) Eggs (1 egg per serving) Butter or cooking spray Salt and pepper (to taste) Tools: A non-stick skillet A biscuit cutter or the rim of a drinking … Read more
Boiled EGG Boiled eggs are a nutritious and versatile food that can be enjoyed in many different ways. Here’s how to boil an egg: Place the eggs in a single layer in a saucepan or pot. Fill the pot with enough water to cover the eggs by about an inch. Put the pot on the … Read more
Cooked Chicken Breast Method-1 To cook chicken breast on a wooden tray, you’ll need: Ingredients: Chicken breast Salt and pepper Olive oil Wooden tray or board Instructions: Preheat your oven to 400°F (200°C). Season the chicken breast with salt and pepper on both sides. Rub a little olive oil onto the chicken breast to help … Read more
Indulge in the exquisite flavors of Tiger Prawns Garlic Fry, a dish that promises to elevate your dining experience. Succulent tiger prawns are delicately sautéed to perfection with aromatic garlic, rich butter, and a hint of savory spices, creating a symphony of flavors that dance on your palate. Each bite offers a delightful contrast of … Read more
Banana Fry (Pazham Pori) is one of the tea time snacks most of the malayali(Kerala) community like to have. This is made from ripe nendrapazham or Ethapazham, big sized bananas commonly available in Kerala.
Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g