Crack, Fry, and Enjoy: How to Make the Perfect Egg Bullseye

Egg Bullseye

To make a bullseye, also known as an egg-in-a-hole or a toad-in-the-hole, you will need the following ingredients and tools:


  • Bread (1-2 slices per serving)
  • Eggs (1 egg per serving)
  • Butter or cooking spray
  • Salt and pepper (to taste)


  • A non-stick skillet
  • A biscuit cutter or the rim of a drinking glass
  • Spatula


  1. Begin by heating a non-stick skillet over medium heat.
  2. While the skillet is heating up, use a biscuit cutter or the rim of a drinking glass to cut a hole in the center of each slice of bread.
  3. Once the skillet is hot, add a small amount of butter or cooking spray to the skillet to prevent the bread from sticking.
  4. Place the bread slices in the skillet and crack an egg into each hole in the center of the bread.
  5. Season the egg with salt and pepper to taste.
  6. Allow the egg and bread to cook until the egg white is set and the yolk is cooked to your desired level of doneness. You can cover the skillet with a lid to help cook the egg more evenly.
  7. Use a spatula to carefully flip the bread and egg over to cook the other side, if desired.
  8. Once the egg is cooked to your liking, use the spatula to transfer the bullseye to a plate and serve hot.

Enjoy your delicious and easy bullseye breakfast!

What are the benefit of Egg Bullseye?

Egg bullseye, also known as egg in the hole, is a popular breakfast dish where an egg is fried inside a hole made in a slice of bread. Here are some benefits of this dish:

  1. Nutritious: Eggs are an excellent source of protein, which is essential for building and repairing tissues in the body. They are also rich in vitamins and minerals such as vitamin D, vitamin B12, and selenium, which are important for overall health.
  2. Easy to prepare: Egg bullseye is a quick and easy breakfast dish that requires only a few ingredients and can be made in a matter of minutes. It is perfect for busy mornings when you don’t have much time to prepare a meal.
  3. Versatile: Egg bullseye can be customized to suit your tastes and preferences. You can use different types of bread, such as whole wheat or sourdough, and add seasonings and toppings such as cheese, bacon, or avocado.
  4. Budget-friendly: Eggs are an affordable source of protein and can be a great option for those on a tight budget.
  5. Satisfying: Egg bullseye is a filling breakfast that can keep you feeling full and satisfied for several hours. This can help prevent overeating later in the day and promote healthy eating habits.

Overall, egg bullseye is a delicious and nutritious breakfast option that is easy to prepare and can be customized to suit your tastes and preferences.

Can we east egg bullseye at night?

Yes, you can eat egg bullseye at night if you prefer to have it as a meal then. Eggs are a good source of protein and other nutrients, which can be beneficial for your body regardless of the time of day. However, it’s important to keep in mind that consuming a heavy meal close to bedtime may interfere with your sleep, as your body may have to work harder to digest the food. If you are sensitive to heavy meals at night, you may want to have a lighter meal instead. Additionally, if you have any specific dietary restrictions or concerns, it’s always a good idea to consult with a healthcare professional or registered dietitian before making any changes to your diet.

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