Starters Prawns, Starters Shaji Nair July 25, 2022

Sizzle and Spice: Tiger Prawns Garlic Fry – A Fiery and Flavorful Seafood Delight

Indulge in the exquisite flavors of Tiger Prawns Garlic Fry, a dish that promises to elevate your dining experience. Succulent tiger prawns are delicately sautéed to perfection with aromatic garlic, rich butter, and a hint of savory spices, creating a symphony of flavors that dance on your palate. Each bite offers a delightful contrast of tender prawns with crispy edges, complemented by the subtle zest of lemon and the freshness of parsley. Whether enjoyed as a tantalizing appetizer or a flavorful main course, our Tiger Prawns Garlic Fry is a culinary masterpiece that will leave you craving more.

Tiger prawns offer a variety of health benefits that make them a nutritious addition to your diet. These large crustaceans are rich in high-quality protein, essential for muscle repair and growth. They are also low in saturated fat and calories, making them a heart-healthy protein source. Tiger prawns contain significant levels of omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health, reducing inflammation, and supporting brain function. Additionally, they provide essential vitamins and minerals such as vitamin B12, selenium, zinc, and iron, which play crucial roles in immune function, metabolism, and antioxidant activity. Including tiger prawns in your diet can help support overall health, promote muscle strength, and contribute to a well-rounded nutrient intake.

Prep Time: 10 minutes.

Cook time: 5 minutesåç

Total time: 15 minutes

Servings: 2

Tiger Prawns Garlic Fry (Spicy)

Black Tiger Prawns are very good at taste and can be prepared easily. Today we are going to prepare a different variety.

Garlics (good for immunity) are used more today, along with spicy chilli powder.

Ingredients:

Tiger Prawns – 500Gm(Cleaned and deveined)
Salt – 1 tsp
Chilli powder – 2 tsp
Turmeric – ¼ Tsp
Black pepper powder – 1 tsp
Oil
Curry leaves
sesame seeds white – for garnishing
Garlic chopped – 20 cloves
Lemon juice – 1 tsp

Preparation Method: Step by Step

Wash and drain the Prawns
Marinate the prawns with chilli, Turmeric, black pepper along with salt and keep aside.
Heat oil in a pan and add the chopped garlic.
Fry it until it turns brown, then take out and keep aside.
Place the prawns one after the other in the same oil (used for frying garlic).
Turn it and fry for two minutes.
Add the lemon juice and fried garlic.
Stir it for 1 minute, Spicy Tiger Prawns Garlic Fry is ready to serve
Garnish with sesame seeds and curry leaves.