Delicious BBQ Chicken Wings with Dipping Sauces are crispy, juicy wings coated in a smoky, sweet, and tangy barbecue sauce. They are perfect for parties, game nights, or just a tasty snack. The wings can be grilled, baked, or fried and served with dipping sauces like ranch, blue cheese, or honey mustard for extra flavor.
Simple BBQ Chicken Wings Recipe
Ingredients:
- 2 lbs (900g) chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
For the BBQ Sauce:
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 tbsp honey (for sweetness)
- 1 tbsp soy sauce (for umami)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp butter (optional, for richness)
Instructions:
- Preheat & Prep:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the wings dry with paper towels and toss them with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Bake the Wings:
- Arrange the wings in a single layer on the rack.
- Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Make the BBQ Sauce:
- In a saucepan over medium heat, combine BBQ sauce, honey, soy sauce, Worcestershire sauce, garlic powder, and smoked paprika.
- Simmer for 3–5 minutes until slightly thickened. Stir in butter for extra richness.
- Coat & Serve:
- Toss the baked wings in the BBQ sauce until fully coated.
- Return to the oven for 5 more minutes to caramelize the sauce.
Dipping Sauces:
- Ranch Dressing: Classic and creamy with herbs.
- Blue Cheese Dip: Tangy and rich, perfect for balancing smoky flavors.
- Honey Mustard: Sweet and zesty.
🔥 Pro Tip: For extra crispy wings, air-fry them at 400°F (200°C) for 25–30 minutes, shaking halfway through.