Boiled EGG

Boiled eggs are a nutritious and versatile food that can be enjoyed in many different ways. Here’s how to boil an egg:

1. Place the eggs in a single layer in a saucepan or pot.
2. Fill the pot with enough water to cover the eggs by about an inch.
3. Put the pot on the stove over high heat and bring the water to a rolling boil.
4. Once the water is boiling, remove the pot from the heat and cover it with a lid.
5. Let the eggs sit in the hot water for the desired amount of time. For a soft-boiled egg with a runny yolk and slightly set white, cook the egg for 4-5 minutes. For a medium-boiled egg with a firm yolk and set white, cook the egg for 6-7 minutes. For a hard-boiled egg with a fully set yolk and white, cook the egg for 8-10 minutes.
6. Once the eggs are cooked, use a slotted spoon to remove them from the pot and transfer them to a bowl of cold water to stop the cooking process.
7. Let the eggs sit in the cold water for a few minutes to cool down.
8. Once the eggs are cool enough to handle, tap the shells gently on a hard surface to crack them.
9. Peel the shell off the egg and discard it.

Your boiled egg is now ready to eat! You can eat it on its own as a snack, chop it up and add it to salads or sandwiches, or use it as a topping for other dish

Benefits of Boiled EGG