Ganesha’s Divine Treat: Make Your Own Modak for the Festival
Modak is a traditional Indian sweet dumpling, often enjoyed during festivals like Ganesh Chaturthi. It’s made with a delicious filling of coconut, jaggery, and spices, wrapped in a soft rice flour or wheat flour dough. Ingredients: For the Filling: For the Dough: Instructions: Tips: Enjoy making and eating these delicious Modaks!