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Life is short, eat the sprinkles!
Life is short, eat the sprinkles!
Modak is a traditional Indian sweet dumpling, often enjoyed during festivals like Ganesh Chaturthi. It’s made with a delicious filling of coconut, jaggery, and spices, wrapped in a soft rice flour or wheat flour dough.…
Dal Makhani is a rich and creamy North Indian dish made from black lentils (urad dal) and kidney beans (rajma). It’s a favorite in many Indian restaurants and makes a hearty, comforting meal. Here’s a…
Dum Aloo is a classic Indian dish made with baby potatoes cooked in a rich, spicy gravy. Here's a step-by-step recipe for you: Ingredients: For the Potatoes: 12-15 baby potatoes (or small potatoes) 1 tablespoon…
Incorporating vegetables into your diet is a smart choice for weight loss and overall health. Here are several reasons why vegetables are beneficial for weight loss: Low in Calories and High in Nutrients: Most vegetables…
A Punjabi samosa refers to a type of samosa that is popular in the Punjabi cuisine of North India. Samosas are a popular snack across the Indian subcontinent and beyond. A Punjabi samosa is typically…
Mumbai-style Vada Pav is a popular street food in Mumbai, India, consisting of a spicy potato filling (vada) sandwiched in a pav (a kind of soft bread roll). Here's a basic recipe to make Mumbai-style…
Vegetable skewers, also known as veggie skewers or kebabs, are a dish made by threading a variety of vegetables onto skewers and grilling or roasting them until tender and slightly charred. The vegetables used for…
Ingredients: 2 medium-sized beetroots, cut it in to small pieces. 1/2 cup grated coconut 1 green chili, finely chopped 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 sprig curry leaves 2 tablespoons coconut oil…
Avocado salads are a refreshing and nutritious way to enjoy the creamy goodness of avocados. Here are a few ideas for fresh avocado salads: Classic Avocado Salad: Ingredients: 2 ripe avocados, peeled, pitted, and diced…