Here’s a simple and tasty recipe for Corn Flakes and Berry Breakfast:
- 1 cup corn flakes
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
- In a serving bowl, add the corn flakes.
- Wash the mixed berries and pat them dry. If using strawberries, remove the stems and slice them into smaller pieces.
- Add the mixed berries on top of the corn flakes.
- Pour milk over the corn flakes and berries. Adjust the amount of milk based on your preference for cereal consistency.
- Drizzle honey or maple syrup over the mixture for added sweetness, if desired.
- Gently toss the corn flakes, berries, and milk together, ensuring the ingredients are well combined.
- Garnish with fresh mint leaves for added freshness and presentation.
- Let the mixture sit for a few minutes to allow the corn flakes to soften slightly.
- Serve the delicious Corn Flakes and Berry Breakfast immediately and enjoy it as a nutritious and satisfying start to your day.
Note: You can customize this recipe by adding other ingredients like sliced bananas, chopped nuts, or a sprinkle of cinnamon for added flavor and texture. Feel free to adjust the quantities of corn flakes, berries, and milk based on your preference. Enjoy the delightful combination of crunchy corn flakes and juicy berries in each spoonful!