Italian Delight: Pasta Penne with Tomato and Rucola – A Flavorful Mediterranean Dish

Pasta Penne With Tomato and Rucola Pasta penne with tomato and rucola is a simple and delicious Italian dish that can be made in just a few minutes. Here is a recipe for making pasta penne with tomato and rucola: Ingredients: 1 pound penne pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 can … Read more

Ultimate Comfort Food: Pizza with Irresistible Bacon Toppings – A Mouthwatering Delight!

Pizza With Bacon Toppings Pizza with bacon toppings is a delicious and savory pizza that is perfect for bacon lovers. Here is a recipe for making a bacon pizza at home: Ingredients: 1 pound pizza dough 1/2 cup tomato sauce 2 cups shredded mozzarella cheese 4-6 strips of bacon, cooked and chopped 1/2 red onion, … Read more

Fuel Your Body with Goodness: Embrace the Health Benefits of a Vegetable Salad

Green Salad Vegetable salad ( Green Salad) is a dish that consists of a variety of vegetables that are typically raw or cooked and mixed together in a salad bowl. The ingredients for a vegetable salad can vary depending on the season, personal preference, and availability of fresh produce. Here is a simple recipe for … Read more

Sweet and Crispy: Instant Banana Fry (Pazham Pori) – A Quick and Tasty Snack from Kerala Cuisine

Banana Fry (Pazham Pori) is one of the tea time snacks most of the malayali(Kerala) community like to have. This is made from ripe nendrapazham or Ethapazham, big sized bananas commonly available in Kerala.
Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g