Pizza With Bacon Toppings

Pizza with bacon toppings is a delicious and savory pizza that is perfect for bacon lovers. Here is a recipe for making a bacon pizza at home:

Ingredients:

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 4-6 strips of bacon, cooked and chopped
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or basil, chopped (optional)

Instructions:

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired thickness and shape. Transfer the dough to a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Scatter the chopped bacon, sliced red onion, and minced garlic over the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Sprinkle fresh parsley or basil over the pizza, if desired.
10. Slice the pizza and serve hot.

This bacon pizza is a great way to satisfy your craving for something savory and indulgent. You can also experiment with other toppings, such as mushrooms, peppers, or sausage, to make it your own.