Prep Time: 10 minutes.
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2
SIMPLE EGG CURRY
Ingredients:
- Eggs -4
- Oil – 1 tbsp
- Onion – 3 finely chopped
- Tomato – 1 Chopped
- Ginger – a small piece chopped
- Garlic – 6 cloves crushed
- Green chilies – 2 slit
- Chili powder – 3 tsp
- Coriander powder – 3tsp
- Garam masala – ½ tsp
- Turmeric powder – ¼ Tsp
- Mustard – 1 tsp
- Salt – As per taste
- Curry leaves – few
- Water – one cup
Preparation Method: Step by Step
- Wash and boil the eggs.
- Once the eggs are boiled keep it aside for cooling
- In a Kadai / Earthen pot take oil, add mustard, and allow it to flutter, then add curry leaves.
- Add Onion, Ginger, Garlic, chilies and sauté well.
- Once onions start changing the color add Chili Powder, Coriander powder, Turmeric powder and salt, mix it well.
- Add the chopped tomatoes.
- Lower the flame and cook till they are done.
- Add water and allow it to boil.
- Meanwhile remove the egg shells, make a slit and add to the curry.
- Add the Garam Masala and Cook for two minutes.
- Simple, delicious, egg curry is ready.
- Serve it hot with Dosa, Rice, etc.
Suggestions:
- You can use mustard/Coconut oil for nice flavor.
- Garnish with coriander leaves.
Publish Date: 30/06/2021 21:16:35
