Indian Butter Chicken is a rich, creamy, and flavorful dish that has become a favorite worldwide. Also known as Murgh Makhani, this classic Indian recipe combines tender chicken cooked in a spiced tomato gravy, with a luscious cream sauce that makes every bite irresistible. The perfect blend of Indian spices, butter, and cream creates a … Read more
Dal Makhani is a rich and creamy Indian lentil dish that combines black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with aromatic spices. This North Indian delicacy is a popular choice in Indian restaurants worldwide and is often enjoyed with naan or steamed rice. The dish is known for its smooth, velvety … Read more
Authentic Dum Aloo is a flavorful and rich North Indian curry made with baby potatoes that are slow-cooked in a spiced gravy. The term “dum” refers to a cooking method where food is cooked on low heat, allowing the flavors to infuse deeply into the dish, creating a rich, aromatic experience. In this dish, baby … Read more
Fish head curry is a popular and flavorful dish that originated in Singapore and Malaysia. It is a unique and aromatic curry dish known for its rich and spicy flavors. The key ingredient, as the name suggests, is the fish head, which is typically cooked in a fragrant and tangy curry sauce along with various … Read more
Prep Time: 10 minutes. Cook time: 15 minutes Total time: 25 minutes Servings: 2 SIMPLE EGG CURRY Ingredients: Eggs -4 Oil – 1 tbsp Onion – 3 finely chopped Tomato – 1 Chopped Ginger – a small piece chopped Garlic – 6 cloves crushed Green chilies – 2 slit Chili powder – 3 tsp Coriander … Read more