Sweet and Fluffy Pancakes with Fresh Berries and Maple Syrup

Pancakes With Strawberry, Blueberries, and Maple Syrup

Making pancakes with strawberry, blueberries, and maple syrup is a delicious and fruity twist on the classic pancake recipe. Here’s how to make it:


  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter or vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup chopped strawberries
  • 1/2 cup blueberries
  • Maple syrup for serving


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter or vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in the chopped strawberries and blueberries.
  5. Heat a non-stick pan over medium heat and grease it with cooking spray or butter.
  6. Using a 1/4 cup measuring cup, pour the pancake batter onto the pan and cook for 2-3 minutes on each side until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes hot with maple syrup drizzled over the top and extra berries on the side.

Enjoy your delicious and fruity pancakes with strawberry, blueberries, and maple syrup!

2 thoughts on “Sweet and Fluffy Pancakes with Fresh Berries and Maple Syrup

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