Simplicity at its Best: Elevate Your Cooking with a Simple Egg Curry

Prep Time: 10 minutes.

Cook time: 15 minutes

Total time: 25 minutes

Servings: 2

SIMPLE EGG CURRY

Ingredients:

• Eggs -4
• Oil – 1 tbsp
• Onion – 3 finely chopped
• Tomato – 1 Chopped
• Ginger – a small piece chopped
• Garlic – 6 cloves crushed
• Green chilies – 2 slit
• Chili powder – 3 tsp
• Coriander powder – 3tsp
• Garam masala – ½ tsp
• Turmeric powder – ¼ Tsp
• Mustard – 1 tsp
• Salt – As per taste
• Curry leaves – few
• Water – one cup

Preparation Method: Step by Step

• Wash and boil the eggs.
• Once the eggs are boiled keep it aside for cooling
• In a Kadai / Earthen pot take oil, add mustard, and allow it to flutter, then add curry leaves.
• Add Onion, Ginger, Garlic, chilies and sauté well.
• Once onions start changing the color add Chili Powder, Coriander powder, Turmeric powder and salt, mix it well.
• Add the chopped tomatoes.
• Lower the flame and cook till they are done.
• Add water and allow it to boil.
• Meanwhile remove the egg shells, make a slit and add to the curry.
• Add the Garam Masala and Cook for two minutes.
• Simple, delicious, egg curry is ready.
• Serve it hot with Dosa, Rice, etc.

Suggestions:

• You can use mustard/Coconut oil for nice flavor.
• Garnish with coriander leaves.

Publish Date: 30/06/2021 21:16:35