Main Course

Soft and Fluffy: Phulkas/Roti/Chapati – The Quintessential Indian Flatbread for Every Meal

by

Prep Time: 10 minutes Cook time: 3 minutes Total time: 13 minutes. Chapati, also known as roti, is a type of unleavened flatbread that is a staple in South Asian cuisine, particularly in countries like India, Pakistan, Bangladesh, and Nepal. It is made from whole wheat flour, water, and sometimes a pinch of salt. The … Read more

Comforting and Flavorful: Khara Pongal – A Traditional South Indian Dish for a Satisfying Meal

by

Prep Time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Servings: 2   KHARA PONGAL   Pongal is a famous South Indian Rice dish. It is available either in sweet or savory form. It is basically made with two major ingredients-Rice and Split Moong Dal. Spicy version is known as Khara Pongal.it is … Read more

Hearty and Nutritious: Broken Wheat Bisi Bele Bath – A Wholesome Twist to a Classic Dish

by

Prep Time: 15 minutes Cook time: 30 minutes Total time: 45 minutes   BISI BELE BATH (WITH BROKEN WHEAT) Bisi bele bath is a spicy rice based dish with origin in the state of Karnataka. Bisi bele bath means ‘hot lentil rice dish’ in Kannada. The traditional preparation of this dish involves the use of … Read more

Corn Omelette: A Burst of Sweetness in Every Bite – Try This Delicious Recipe!

by

Prep Time: 5 minutes. Cook time: 5 minutes Total time: 10 minutes Servings: 1 CORN OMELETTE An omelette is a basic dish made by frying eggs in oil or butter. Egg is a perfect food. It contains a little bit of almost every nutrient you need. Omelette is a very easy form of consuming egg … Read more