Corn Omelette: A Burst of Sweetness in Every Bite – Try This Delicious Recipe!

Prep Time: 5 minutes.

Cook time: 5 minutes

Total time: 10 minutes

Servings: 1

CORN OMELETTE

An omelette is a basic dish made by frying eggs in oil or butter. Egg is a perfect food. It contains a little bit of almost every nutrient you need. Omelette is a very easy form of consuming egg in our daily life. Corn omelette is an instant omelette recipe which is filling, healthy and tasty.

Ingredients:

Eggs- 2 nos.

Onions- 1, finely chopped

Ginger- 1 inch, finely chopped

Green chillies- 1, finely chopped

Sweet Corn – ½ cup.

Salt to taste

Turmeric powder (Haldi) – ½ tsp.

Kashmiri chilli powder- ½ tsp.

Pepper powder- ½ tsp.

Oil- 1 tbsp.

Preparation Method: Step by Step with photos

• Break the eggs into a bowl. Beat it well and keep it aside.
• In a pan take 1 tbsp of oil and add in finely chopped ginger and green chillies.
• Then add the chopped onions and ½ cup of Sweet corns. Saute it.
• Add salt, ½ tsp turmeric powder and ½ tsp Kashmiri chilli powder. Mix well.
• Take the beaten eggs and pour it over the corn masala.
• Cook it over low flame.
• Sprinkle ½ tsp pepper powder on top.
• Flip the omelette slowly to the other side without breaking.
• Fry for few minutes and turn off the flame.

Corn Omelette is ready to be served. Serve it hot with bread, rice or roti.  

Suggestions:

1. More vegetables like capsicum, tomato, carrots can also be added to increase its taste and nutritional value.