Corn Omelette: A Burst of Sweetness in Every Bite – Try This Delicious Recipe!

Prep Time: 5 minutes.

Cook time: 5 minutes

Total time: 10 minutes

Servings: 1


An omelette is a basic dish made by frying eggs in oil or butter. Egg is a perfect food. It contains a little bit of almost every nutrient you need. Omelette is a very easy form of consuming egg in our daily life. Corn omelette is an instant omelette recipe which is filling, healthy and tasty.


Eggs- 2 nos.

Onions- 1, finely chopped

Ginger- 1 inch, finely chopped

Green chillies- 1, finely chopped

Sweet Corn – ½ cup.

Salt to taste

Turmeric powder (Haldi) – ½ tsp.

Kashmiri chilli powder- ½ tsp.

Pepper powder- ½ tsp.

Oil- 1 tbsp.


Preparation Method: Step by Step with photos

  • Break the eggs into a bowl. Beat it well and keep it aside.
  • In a pan take 1 tbsp of oil and add in finely chopped ginger and green chillies.
  • Then add the chopped onions and ½ cup of Sweet corns. Saute it.
  • Add salt, ½ tsp turmeric powder and ½ tsp Kashmiri chilli powder. Mix well.
  • Take the beaten eggs and pour it over the corn masala.
  • Cook it over low flame.
  • Sprinkle ½ tsp pepper powder on top.
  • Flip the omelette slowly to the other side without breaking.
  • Fry for few minutes and turn off the flame.

Corn Omelette is ready to be served. Serve it hot with bread, rice or roti.  


  1. More vegetables like capsicum, tomato, carrots can also be added to increase its taste and nutritional value.


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