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INSTANT RECIPIES

Quick & Tasty: Meals in Minutes!

  • Snacks & Beverages
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  • Main Course
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  • Snacks & Beverages
  • Breakfast
  • Starters
  • Main Course
  • Kitchen Hacks
  • Breakfast - Main Course

    Comforting and Flavorful: Khara Pongal – A Traditional South Indian Dish for a Satisfying Meal

    Prep Time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Servings: 2   KHARA PONGAL   Pongal is a famous South Indian Rice dish. It is available either in sweet or savory form. It is basically made with two major ingredients-Rice and Split Moong Dal. Spicy version is…

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  • Breakfast - Main Course

    Hearty and Nutritious: Broken Wheat Bisi Bele Bath – A Wholesome Twist to a Classic Dish

    Prep Time: 15 minutes Cook time: 30 minutes Total time: 45 minutes   BISI BELE BATH (WITH BROKEN WHEAT) Bisi bele bath is a spicy rice based dish with origin in the state of Karnataka. Bisi bele bath means ‘hot lentil rice dish’ in Kannada. The traditional preparation of this…

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  • Breakfast - Main Course - Starters

    Corn Omelette: A Burst of Sweetness in Every Bite – Try This Delicious Recipe!

    Prep Time: 5 minutes. Cook time: 5 minutes Total time: 10 minutes Servings: 1 CORN OMELETTE An omelette is a basic dish made by frying eggs in oil or butter. Egg is a perfect food. It contains a little bit of almost every nutrient you need. Omelette is a very…

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  • avocado milkshak
    Instant - Snacks & Beverages

    Start Your Day Right with a Avocado Milkshake

    Avocado Milkshake is a creamy, delicious, and nutritious drink made by blending ripe avocados with milk, sugar, and ice. This refreshing milkshake is known for its smooth, velvety texture and rich flavor, making it a perfect treat for any time of the day. Avocados are packed with healthy fats, fiber,…

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  • Breakfast - Main Course

    Fluffy and Crispy: Poori – Indulge in the Irresistible Deep-Fried Indian Bread

    Prep Time: 15minutes Cook time: 15minutes Total time: 30 minutes Serving – 4 Poori  Pooris are deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry…

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Recent Posts

  • These 10 Everyday Cooking Mistakes Are Ruining Your Meals — #4 Is So Common 😱
  • 20 Viral Food Photos That Have Everyone Asking, “Wait… Is That Even Edible?”
  • A Soul-Stirring Culinary Odyssey: Flavors That Shape a Lifetime
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