Looking for the perfect game day snack or party appetizer? These barbecue chicken wings are juicy, crispy, and smothered in a finger-licking BBQ sauce. Serve them with a creamy dipping sauce for the ultimate flavor combo!🕒 Prep Time: 10 minutes
🍽️ Cook Time: 30 minutes
🔥 Total Time: 40 minutes
🍴 Servings: 4
✅ Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
For the BBQ Sauce:
- ½ cup barbecue sauce (store-bought or homemade)
- 1 tbsp honey (optional for extra sweetness)
- 1 tsp hot sauce (optional for spice)
For the Dipping Sauce:
1 tbsp chopped fresh chives or parsley (optional)
½ cup ranch or blue cheese dressing
🔪 Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Bake the Wings: Spread the wings on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Toss in BBQ Sauce: In a clean bowl, toss the hot wings with barbecue sauce, honey, and hot sauce until fully coated.
- Serve: Plate the wings with a side of dipping sauce and garnish with fresh herbs if desired.
💡 Tips
- For crispier wings, broil for an extra 3-5 minutes at the end.
- Air fryer option: Cook at 400°F for 20-22 minutes, shaking halfway.
- Homemade BBQ sauce adds a personalized touch.