Cloud Bread 3.9: Crispy, Fluffy, and Gooey Perfection.
Cloud Bread is a light, fluffy, and airy bread alternative made primarily from egg whites, sugar, and cornstarch. It gained popularity for its unique texture and low-carb, gluten-free properties. Unlike traditional bread, it has a soufflé-like consistency and a slightly sweet taste.
Origins & Popularity
Cloud Bread became viral on TikTok due to its dreamy, cloud-like appearance and pastel colors. The original version was a simple three-ingredient recipe, but newer versions (like Cloud Bread 2.0 and 3.0) have added cornstarch for structure, marshmallows for gooeyness, and caramelization for extra flavor.
Why People Love It:
✔️ Low-Carb & Gluten-Free – Great for keto and gluten-free diets.
✔️ Fluffy & Aesthetic – Its soft, airy texture makes it look and feel unique.
✔️ Customizable – Can be flavored with vanilla, chocolate, fruit powders, or even savory herbs.
Ingredients:
- 3 large egg whites (room temperature)
- 2 ½ tbsp sugar (or honey for a deeper flavor)
- 1 tbsp cornstarch (for extra fluff)
- ½ tsp vanilla extract (or almond extract for a nutty twist)
- Few drops of food coloring (optional)
- 1 tbsp brown sugar (for caramelization)
- 2 tbsp mini marshmallows (for gooey center)
Instructions:
- Preheat & Prepare:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper and sprinkle brown sugar evenly on it.
- Whip the Egg Whites:
- Beat egg whites in a clean, dry bowl until foamy.
- Slowly add sugar, whipping until soft peaks form.
- Stabilize & Flavor:
- Sift in cornstarch and whip until stiff peaks form.
- Mix in vanilla extract and food coloring, folding gently.
- Add the Marshmallow Surprise:
- Fold in mini marshmallows, being careful not to deflate the batter.
- Shape & Bake:
- Scoop the batter onto the prepared baking sheet, shaping it into a dome.
- Bake for 25-30 minutes until golden brown on top.
- Cool & Enjoy:
- Let cool for 10 minutes before slicing—expect a crispy base, fluffy interior, and gooey marshmallow pockets!
Bonus Upgrades:
🔥 S’mores Style: Add a drizzle of melted chocolate and sprinkle crushed graham crackers on top.
🍓 Fruity Edition: Fold in freeze-dried strawberry or blueberry powder for a berry twist.
🍫 Chocolate Lover’s Dream: Replace cornstarch with cocoa powder for a chocolate cloud bread.
Would you like a specific flavor profile or a different texture tweak? 😃
