Crab Kabab – A Delectable Seafood Delight for Kabab Lovers

Crab Kabab is a popular seafood dish made with crab meat. It typically involves combining cooked and shredded crab meat with various spices, herbs, and binding agents to form patties or kababs. The mixture is then fried or grilled until the kababs are golden brown and cooked through. Crab kababs are known for their succulent texture and flavorful taste. They are often served as an appetizer or as part of a seafood platter, accompanied by chutneys or sauces for dipping. Crab kababs are enjoyed by seafood lovers for their unique and delicious flavor profile.

Here’s a recipe for making Crab Kababs, a delicious seafood delight:

Ingredients:

  • 1 pound crab meat, cooked and shredded
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 green chili, finely chopped (optional)
  • 1/4 cup chopped cilantro
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (optional)
  • Salt to taste
  • 2 tablespoons lemon juice
  • Vegetable oil for frying

Instructions:

  1. In a mixing bowl, combine the shredded crab meat, bread crumbs, finely chopped onion, minced garlic, chopped green chili (if using), chopped cilantro, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder (if using), salt, and lemon juice. Mix well to combine all the ingredients.
  2. Form the mixture into small patties or kababs of your desired size and shape.
  3. Heat vegetable oil in a frying pan or skillet over medium heat.
  4. Carefully place the crab kababs into the hot oil and fry them on each side until they turn golden brown and crispy. This usually takes about 2-3 minutes per side.
  5. Once fried, remove the crab kababs from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  6. Repeat the frying process with the remaining crab mixture until all the kababs are cooked.
  7. Serve the Crab Kababs hot as an appetizer or as a part of a meal. They pair well with mint chutney, tamarind chutney, or a squeeze of fresh lemon juice.

Note: Make sure to use cooked and shredded crab meat for this recipe. You can adjust the spice levels by adding more or less green chili and red chili powder according to your preference. Feel free to experiment with additional herbs and spices to customize the flavor of the crab kababs. Enjoy the succulent and flavorful Crab Kababs as a delightful seafood treat!

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