Easy and Satisfying: Indulge in a Classic Fried Eggs on Pan Breakfast

Fried Eggs on Pan

Fried eggs are a quick and easy breakfast dish that can be cooked in just a few minutes. Here’s a simple recipe for making fried eggs on a pan:

Ingredients:

  • Eggs
  • Salt and pepper
  • Butter or cooking oil

Instructions:

  1. Heat a non-stick frying pan over medium heat.
  2. Add a small amount of butter or cooking oil to the pan and let it melt.
  3. Crack the eggs into a small bowl, taking care not to break the yolks.
  4. Carefully pour the eggs into the frying pan, making sure they are spaced apart.
  5. Season the eggs with salt and pepper to taste.
  6. Cook the eggs until the whites are set and the edges are slightly crispy, but the yolks are still runny. This will take about 2-3 minutes.
  7. If you prefer your eggs over easy or over medium, use a spatula to carefully flip the eggs over and cook for another 30 seconds to 1 minute.
  8. Use a spatula to carefully remove the fried eggs from the pan and transfer them to a plate.
  9. Serve the fried eggs immediately while they’re still hot and the yolks are runny.

Fried eggs can be enjoyed on their own, with a slice of toast, or as a side dish with bacon or sausage.

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