Fried Eggs on Pan
Fried eggs are a quick and easy breakfast dish that can be cooked in just a few minutes. Here’s a simple recipe for making fried eggs on a pan:
- Salt and pepper
- Butter or cooking oil
- Heat a non-stick frying pan over medium heat.
- Add a small amount of butter or cooking oil to the pan and let it melt.
- Crack the eggs into a small bowl, taking care not to break the yolks.
- Carefully pour the eggs into the frying pan, making sure they are spaced apart.
- Season the eggs with salt and pepper to taste.
- Cook the eggs until the whites are set and the edges are slightly crispy, but the yolks are still runny. This will take about 2-3 minutes.
- If you prefer your eggs over easy or over medium, use a spatula to carefully flip the eggs over and cook for another 30 seconds to 1 minute.
- Use a spatula to carefully remove the fried eggs from the pan and transfer them to a plate.
- Serve the fried eggs immediately while they’re still hot and the yolks are runny.
Fried eggs can be enjoyed on their own, with a slice of toast, or as a side dish with bacon or sausage.