Egg Bullseye To make a bullseye, also known as an egg-in-a-hole or a toad-in-the-hole, you will need the following ingredients and tools: Ingredients: Bread (1-2 slices per serving) Eggs (1 egg per serving) Butter or cooking spray Salt and pepper (to taste) Tools: A non-stick skillet A biscuit cutter or the rim of a drinking…
Boiled EGG Boiled eggs are a nutritious and versatile food that can be enjoyed in many different ways. Here’s how to boil an egg: Place the eggs in a single layer in a saucepan or pot. Fill the pot with enough water to cover the eggs by about an inch. Put the pot on the…
Kitchen Tips Keep your knives sharp: A sharp knife is safer and more efficient than a dull one. You can use a sharpening stone or an electric knife sharpener to keep your knives sharp. Use a meat thermometer: To ensure that meat is cooked to the appropriate temperature, use a meat thermometer. This will help…
Curd Rice Curd rice, also known as thayir sadam in Tamil Nadu, is a popular South Indian dish made from cooked rice and yogurt. It is usually served as a main course or side dish and is a common comfort food in many households. Here’s a simple recipe to make curd rice: Ingredients: 1…
How to Make Tea? Here’s a basic recipe to make a cup of tea: Ingredients: 1 tea bag or 1-2 teaspoons of loose tea leaves 1 cup of hot water Optional: milk, honey, sugar, lemon, or other flavorings Instructions: Heat water in a kettle or on the stove until it reaches a boiling point. Place…
