Quick & Tasty: Meals in Minutes!
Palak Paratha is a popular Indian flatbread made with a mixture of whole wheat flour (atta) and fresh spinach (palak). The spinach is finely chopped and incorporated into the dough, along with various spices and seasonings. The dough is then rolled out into flat circles and cooked on a griddle…
Karimeen Fry, also known as Pearl Spot Fish Fry, is a popular and flavorful dish from Kerala, India. Here’s a recipe to make Karimeen Fry: Ingredients: 2 Karimeen (Pearl Spot) fish, cleaned and gutted 2 teaspoons red chili powder 1/2 teaspoon turmeric powder 1 teaspoon lemon juice Salt to taste…
Here’s a simple and versatile pakora recipe that you can try at home: Ingredients: 1 cup chickpea flour (besan) 1/4 cup rice flour (optional, for added crispiness) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2…
Panipuri, also known as golgappa or puchka, is a popular street food in India. It consists of crispy hollow puris filled with a mixture of flavoured water, tamarind chutney, and various fillings. Here’s a step-by-step guide on how to prepare panipuri: Ingredients: For the Puris: 1 cup semolina (sooji/rava) 1/4…
Celebrate the Flavors of India with Irresistible Sev Puri! Try this Exquisite Street Food Delight Today! Sev Puri is a popular Indian street food snack that originated in the state of Maharashtra. It is a delightful combination of flavors, textures, and spices, making it a favorite among many people. Sev…