Prep Time: 13 hours Cook time: 10 minutes Total time: 13 hours and 10minutes Serving – 5 MASALA DOSA Masala dosa is one of the most popular South Indian breakfast. It is a dosa stuffed with potato masala. First step is preparation of Potato masala Ingredients: Potatoes- 4 medium sized Mustard seeds- ½ tsp Hing/
South Indian Delight: Masala Dosa – Crispy Crepe with a Flavorful Potato Filling Read More »
Prep Time: 13 hours Cook time: 10 minutes Total time: 13 hours and 10minutes Serving – 5 PLAIN DOSA A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in
Plain DosaSimple Elegance: Plain Dosa – A Delicate and Versatile South Indian Crepe Read More »
Prep Time: 5 minutes. Cook time: 5 minutes Total time: 10 minutes Servings: 1 GREEN OMELETTE Green omelette is an instant recipe, made out of green leaves, healthy and tasty. Ingredients: Eggs- 2 nos. Green leaves – 1/2 cup (Any leaves, Basella alba used here) Onions- 1, finely chopped Green chillies- 1, finely
Get Your Greens: Try This Delicious Green Omelette Recipe Today! Read More »
Prep Time: 5 minutes. Cook time: 5 minutes Total time: 10 minutes Servings: 1 CABBAGE OMELETTE Cabbage omelette is an instant recipe, which is different, healthy and tasty. Ingredients: Eggs- 2 nos. Cabbage – ½ cup finely chopped Onions- 1, finely chopped Green chillies- 1, finely chopped Green leaves – few (spinach used here)
Crave-Worthy Cabbage Omelette: A Flavorful Recipe to Try Now! Read More »
Prep Time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serving – 3 ALOO PARWAL DRY This is a Punjabi recipe made with potatoes (aloo) and pointed gourd (Parwal). It is a dry side dish which is very tasty and goes well with chapatis. Ingredients: Pointed gourd /Parwal- 250 gms. Potatoes/ Aloo-
