Creamy and Flavorful: Coconut Chutney – A Perfect Accompaniment to Elevate Your South Indian Meals

Prep Time: 5 minutes Cook time: 2 minutes Total time: 7 minutes Serving – 3 people   COCONUT CHUTNEY Coconut chutney is a south Indian chutney commonly served as a side dish with idli, dosa or vadas. This is an instant recipe.   Ingredients:  Freshly grated coconut- ¾ cup Dry red chillies- 3 Shallots- 2 … Read more

Tangy and Sweet: Pomegranate/Anar Chutney – A Burst of Flavors to Enhance Your Meals

Prep Time: 3 minutes Cook time: 2 minutes Total time: 5 minutes Serving – 3 people   POMEGRANATE / ANAR CHUTNEY Thought of trying something special today for dinner. There was some dosa barter left. Thinking of what chutney to make. Started peeling garlic cloves, opened the refrigerator and checked what more to add, found … Read more

Soft and Fluffy: Phulkas/Roti/Chapati – The Quintessential Indian Flatbread for Every Meal

Prep Time: 10 minutes Cook time: 3 minutes Total time: 13 minutes. Chapati, also known as roti, is a type of unleavened flatbread that is a staple in South Asian cuisine, particularly in countries like India, Pakistan, Bangladesh, and Nepal. It is made from whole wheat flour, water, and sometimes a pinch of salt. The … Read more