Prep Time: 5 minutes.
Cook time: 5 minutes
Total time: 10 minutes
Servings: 1
CORN OMELETTE
An omelette is a basic dish made by frying eggs in oil or butter. Egg is a perfect food. It contains a little bit of almost every nutrient you need. Omelette is a very easy form of consuming egg in our daily life. Corn omelette is an instant omelette recipe which is filling, healthy and tasty.
Ingredients:
Eggs- 2 nos.
Onions- 1, finely chopped
Ginger- 1 inch, finely chopped
Green chillies- 1, finely chopped
Sweet Corn – ½ cup.
Salt to taste
Turmeric powder (Haldi) – ½ tsp.
Kashmiri chilli powder- ½ tsp.
Pepper powder- ½ tsp.
Oil- 1 tbsp.
Preparation Method: Step by Step with photos
- Break the eggs into a bowl. Beat it well and keep it aside.
- In a pan take 1 tbsp of oil and add in finely chopped ginger and green chillies.
- Then add the chopped onions and ½ cup of Sweet corns. Saute it.
- Add salt, ½ tsp turmeric powder and ½ tsp Kashmiri chilli powder. Mix well.
- Take the beaten eggs and pour it over the corn masala.
- Cook it over low flame.
- Sprinkle ½ tsp pepper powder on top.
- Flip the omelette slowly to the other side without breaking.
- Fry for few minutes and turn off the flame.
Corn Omelette is ready to be served. Serve it hot with bread, rice or roti.
Suggestions:
- More vegetables like capsicum, tomato, carrots can also be added to increase its taste and nutritional value.
