Prep Time: 3 hours 10 minutes
Cook time: 30minutes
Total time: 3 hours and 40minutes
Serving- 10 Nos.
PARIPPU DOSA (DAL DOSA)
Parippu Dosa is a protein packed dosa. It is made of dals (lentils) and rice. It is a quick dosa recipe since no fermenting of batter is required. Only the dals and rice needs to be soaked for 3 to 4 hours. It is nutritious, delicious and filling breakfast recipe. It can be served with any chutney or can be even eaten without any side dish.
Ingredients:
(1 cup= 200 ml)
Raw Rice- ½ cup
Toor dal- ½ cup
Chana dal- ½ cup
Masoor dal- ¼ cup
Moong dal- ¼ cup
Methi/ Fenugreek seeds- 1/8 tsp.
Jeera- 1 tsp
Fennel seed/ saunf- ½ tsp
Dry red chillies- 3-4
Curry leaves- a handful
Pepper corns- ½ tsp
Hing – a pinch
Salt – to taste
Oil- as required.
Preparation Method: Step by Step
- Wash and soak rice and all lentils along with methi seeds for 3 to 4 hours.
- Drain the water and grind rice, lentils and methi seeds together with jeera, saunf, dry red chillies, pepper corns and curry leaves into a coarse batter.
- Add hing and salt to the batter and mix well using a ladle.
- The batter is ready to use.
- Heat a dosa pan.
- Pour the batter and spread it in circular motion. Drizzle a tsp of oil around the dosa.
- Cook the dosa on both sides till it turns golden brown.
- Parippu dosa is ready to be served.
- Enjoy with Cocunut Chutney.
Suggestions:
- Onions, ginger, green chillies and coriander leaves can also be added while grinding. These will enhance the taste of the dosas.
- Dry Kashmiri chillies can also be added. This gives a reddish colour to the dosa.
