Cooking Oils Around the World: Exploring Global Culinary Traditions

Cooking oils used globally vary depending on regional preferences and culinary traditions. Here are some commonly used cooking oils around the world:

1. Olive Oil: Widely used in Mediterranean cuisine and popular globally for its health benefits and versatility in cooking and dressings.
2. Sunflower Oil: Commonly used in various cuisines due to its neutral flavor and high smoking point.
3. Canola Oil: Popular for its mild flavor and versatility in cooking methods like sautéing, baking, and frying.
4. Soybean Oil: Widely used in Asian cuisines and preferred for its neutral flavor and high smoking point.
5. Peanut Oil: Frequently used in Asian and African cuisines, especially for stir-frying and deep-frying due to its high smoking point.

1. Sesame Oil: Commonly used in Asian cuisines, particularly in stir-fries and dressings, for its distinctive nutty flavor.
2. Coconut Oil: Used in many tropical regions and gaining popularity globally for its unique flavor and versatility in both cooking and baking.
3. Palm Oil: Widely used in African, Southeast Asian, and South American cuisines for cooking, frying, and as an ingredient in various food products.
4. Corn Oil: Commonly used in North America and other parts of the world for frying, baking, and salad dressings.
5. Ghee: A clarified butter commonly used in Indian and Middle Eastern cuisines for its rich flavor and high smoking point.
6. Lard: Rendered pork fat used in various culinary traditions, particularly for frying and baking.
7. Avocado Oil: Gaining popularity for its health benefits and versatility in cooking methods due to its high smoke point.

These are just a few examples of the many cooking oils used globally. The choice of cooking oil depends on factors such as flavor, smoke point, health considerations, and availability in each region.

Here is a list of 100 cooking oils used around the world:

• Olive Oil
• Sunflower Oil
• Canola Oil
• Soybean Oil
• Peanut Oil
• Sesame Oil
• Coconut Oil
• Palm Oil
• Corn Oil
• Avocado Oil
• Grapeseed Oil
• Safflower Oil
• Walnut Oil
• Almond Oil
• Macadamia Nut Oil
• Flaxseed Oil
• Hempseed Oil
• Rice Bran Oil
• Camelina Oil
• Argan Oil
• Pumpkin Seed Oil
• Hazelnut Oil
• Pistachio Oil
• Pecan Oil
• Cashew Oil
• Brazil Nut Oil

• Apricot Kernel Oil
• Black Sesame Oil
• Mustard Oil
• Karanja Oil
• Red Palm Oil
• Cottonseed Oil
• Evening Primrose Oil
• Grapefruit Seed Oil
• Jatropha Oil
• Kiwi Seed Oil
• Meadowfoam Seed Oil
• Poppy Seed Oil
• Red Raspberry Seed Oil
• Watermelon Seed Oil
• Chia Seed Oil
• Cranberry Seed Oil
• Hazelnut Oil
• Melon Seed Oil
• Moringa Oil
• Neem Oil
• Pine Nut Oil
• Plum Kernel Oil
• Sacha Inchi Oil
• Seabuckthorn Oil

• Sesame Seed Oil
• Starfruit Seed Oil
• Tamanu Oil
• Tung Oil
• Walnut Oil
• Ximenia Oil
• Yangu Oil
• Zucchini Seed Oil
• Basil Oil
• Carrot Seed Oil
• Cumin Seed Oil
• Fennel Seed Oil
• Garlic Oil
• Ginger Oil
• Lemongrass Oil
• Oregano Oil
• Peppermint Oil
• Rosemary Oil
• Spearmint Oil
• Thyme Oil
• Bergamot Oil
• Citronella Oil
• Eucalyptus Oil
• Lavender Oil
• Lemon Oil

• Lime Oil
• Orange Oil
• Patchouli Oil
• Peppermint Oil
• Tea Tree Oil
• Ylang Ylang Oil
• Anise Oil
• Bay Leaf Oil
• Cardamom Oil
• Clove Oil
• Coriander Seed Oil
• Juniper Berry Oil
• Nutmeg Oil
• Paprika Oil
• Saffron Oil
• Sichuan Pepper Oil
• Star Anise Oil
• Vanilla Oil
• Violet Oil
• Cacao Butter
• Ghee (Clarified Butter)
• Duck Fat
• Beef Tallow
• Chicken Fat
• Lard

These are just a few examples of the many cooking oils used around the world. The choice of cooking oil often depends on regional cuisines, culinary traditions, availability, and health considerations.