Dal Makhani is a rich and creamy North Indian dish made from black lentils (urad dal) and kidney beans (rajma). It’s a favorite in many Indian restaurants and makes a hearty, comforting meal. Here’s a classic recipe for you: Ingredients: For the Dal: For the Tempering: Instructions: Tips: Enjoy your rich and creamy Dal Makhani!
Palak Paratha is a popular Indian flatbread made with a mixture of whole wheat flour (atta) and fresh spinach (palak). The spinach is finely chopped and incorporated into the dough, along with various spices and seasonings. The dough is then rolled out into flat circles and cooked on a griddle or tawa with ghee or … Read more
Karimeen Fry, also known as Pearl Spot Fish Fry, is a popular and flavorful dish from Kerala, India. Here’s a recipe to make Karimeen Fry: Ingredients: 2 Karimeen (Pearl Spot) fish, cleaned and gutted 2 teaspoons red chili powder 1/2 teaspoon turmeric powder 1 teaspoon lemon juice Salt to taste Oil for frying Curry leaves … Read more
Here’s a simple and versatile pakora recipe that you can try at home: Ingredients: 1 cup chickpea flour (besan) 1/4 cup rice flour (optional, for added crispiness) 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder Salt to … Read more
Panipuri, also known as golgappa or puchka, is a popular street food in India. It consists of crispy hollow puris filled with a mixture of flavoured water, tamarind chutney, and various fillings. Here’s a step-by-step guide on how to prepare panipuri: Ingredients: For the Puris: 1 cup semolina (sooji/rava) 1/4 cup all-purpose flour (maida) A … Read more