Quick & Tasty: Meals in Minutes!
Prep Time: 15minutes Cook time: 15minutes Total time: 30 minutes Serving – 4 Poori Pooris are deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry…
Prep Time: 1 hour 10 minutes Cook time: 30 minutes Total time: 1hour 40 minutes Serves: 3 Naati chicken/ Country chicken refers to the chickens which have been raised in the villages of India for centuries. They spend most of their time outdoors feeding on natural foods like rice grains,…
EGG Bhurji or scrambled eggs are easy to make and a healthy option for all. We make this more often and have it along with rice, chapathi even with Upma. Prep Time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serving – 3 people
Banana Fry (Pazham Pori) is one of the tea time snacks most of the malayali(Kerala) community like to have. This is made from ripe nendrapazham or Ethapazham, big sized bananas commonly available in Kerala. Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g