Pad Thai Shrimp Noodles – A Scrumptious Thai Delight Packed with Flavor!

Pad Thai is a popular Thai stir-fried noodle dish that is both savory and tangy. It typically consists of rice noodles, eggs, tofu, shrimp or chicken, bean sprouts, garlic, shallots, and a flavorful sauce. The sauce is made from a combination of tamarind paste, fish sauce, soy sauce, and sugar, giving it a unique blend of sweet, sour, and savory flavors.

Pad Thai is often garnished with crushed peanuts, fresh lime wedges, and cilantro, which add texture and brightness to the dish. It is commonly enjoyed as a main course but can also be served as a side dish.

The dish is known for its balance of flavors and the combination of soft noodles, tender protein, and crunchy vegetables. It has become popular worldwide and is a staple in Thai cuisine.

Here’s a recipe for making Pad Thai Shrimp Noodles, a delicious and popular Thai dish:


  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 8-10 large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons tamarind paste
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup crushed peanuts
  • Lime wedges for garnish
  • Fresh cilantro for garnish


  1. Cook the rice noodles according to the package instructions until they are al dente. Drain and rinse with cold water to prevent sticking. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium heat.
  3. Add the minced garlic and chopped shallot to the skillet and stir-fry for about 1-2 minutes until fragrant and lightly golden.
  4. Push the garlic and shallot to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked.
  5. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and are cooked through.
  6. Push everything to one side of the skillet and add the cooked rice noodles to the empty space. Stir them gently to combine with the cooked ingredients.
  7. In a small bowl, whisk together the tamarind paste, fish sauce, soy sauce, and sugar until well combined. Pour this sauce over the noodles and toss everything together, ensuring the noodles are evenly coated.
  8. Add the bean sprouts and chopped green onions to the skillet and stir-fry for an additional 1-2 minutes until the bean sprouts are slightly softened.
  9. Remove the skillet from the heat and sprinkle the crushed peanuts over the Pad Thai noodles. Toss everything together one final time.
  10. Serve the Pad Thai Shrimp Noodles hot, garnished with lime wedges and fresh cilantro. Squeeze lime juice over the noodles before eating for an extra tangy flavor.

Note: Feel free to adjust the quantities of the sauce ingredients according to your taste preferences. You can also add additional vegetables such as sliced bell peppers, carrots, or cabbage for more color and texture. Enjoy the delectable flavors of Pad Thai Shrimp Noodles, a mouthwatering Thai culinary delight!

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