Delicious Homemade French Fries – Crispy, Golden, and Made with Love!

French fries, also known as fries or chips, are a popular snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until golden brown and crispy. French fries are enjoyed worldwide and are often seasoned with salt or various other spices. They can be served on their own or as a side dish with burgers, sandwiches, or other main courses. French fries are a classic comfort food and are commonly found in fast food restaurants, but they can also be made at home using fresh potatoes and frying them in oil.

Here’s a recipe for making French fries at home:


  • 4 large potatoes
  • Vegetable oil for frying
  • Salt to taste


  1. Start by peeling the potatoes and rinsing them under cold water to remove any excess starch. Pat them dry with a clean kitchen towel.
  2. Cut the potatoes into long, thin strips of uniform size. You can make them as thick or thin as you prefer.
  3. Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes the fries crispier.
  4. While the potatoes are soaking, heat vegetable oil in a deep fryer or a large, deep pan. You’ll need enough oil to fully submerge the fries during frying.
  5. Drain the water from the potatoes and pat them dry again using a kitchen towel to remove any moisture.
  6. Carefully add a handful of potatoes to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
  7. Fry the potatoes for about 5-6 minutes or until they turn golden brown and crispy. Keep an eye on them and stir occasionally to ensure even frying.
  8. Once the fries are cooked to your desired level of crispness, use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  9. Sprinkle the freshly fried French fries with salt while they’re still hot. Toss them gently to distribute the salt evenly.
  10. Repeat the frying process with the remaining potatoes until all the fries are cooked.
  11. Serve the homemade French fries immediately as a delicious side dish or snack.

Note: Be cautious when working with hot oil and ensure proper safety precautions. You can customize your French fries by adding additional seasonings like pepper, garlic powder, or paprika for extra flavor. Enjoy your crispy and flavorful homemade French fries!

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