Here’s a simple and tasty recipe for Bread Toast with Avocado:
- 2 slices of bread (white, whole wheat, or your preferred choice)
- 1 ripe avocado
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, cucumber, feta cheese, red pepper flakes, or fresh herbs like cilantro or basil
- Toast the bread slices in a toaster or on a stovetop griddle until they are golden and crispy.
- While the bread is toasting, cut the ripe avocado in half lengthwise. Remove the pit and scoop out the flesh into a bowl.
- Mash the avocado flesh with a fork until it reaches your desired consistency. You can leave it slightly chunky or make it smooth and creamy.
- Season the mashed avocado with salt and pepper to taste. Mix well to distribute the seasoning evenly.
- Once the bread slices are toasted, spread the mashed avocado evenly on each slice.
- If desired, you can add additional toppings like sliced tomatoes, cucumber, crumbled feta cheese, red pepper flakes, or fresh herbs on top of the avocado.
- Sprinkle a pinch of salt and pepper over the toppings for extra flavor.
- Serve the delicious Bread Toast with Avocado immediately as a light breakfast, snack, or even as part of a brunch or lunch spread.
Note: You can customize this recipe by adding other ingredients like sliced boiled eggs, bacon, or smoked salmon for added protein and flavor. Feel free to experiment with different bread types and toppings to suit your taste preferences. Enjoy the creamy and nutritious combination of Bread Toast and Avocado!