A vegetable salad with wheat bread on the side is a healthy and delicious meal that’s perfect for lunch or dinner. Here’s a recipe you can try:

Ingredients:

For the salad:

• 4 cups mixed salad greens (such as spinach, lettuce, and arugula)
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 carrot, peeled and grated
• 1/2 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• Salt and black pepper, to taste

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• Salt and black pepper, to taste

For the wheat bread:

• 4 slices of whole wheat bread
• 2 tablespoons butter

Instructions:

1. Preheat the oven to 375°F (190°C). Place the wheat bread slices on a baking sheet and spread butter on top of each slice. Bake in the oven for 8-10 minutes, or until the bread is crispy and golden brown. Set aside.
2. In a large bowl, mix together the mixed salad greens, cucumber, red bell pepper, carrot, red onion, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and black pepper to make the dressing.
4. Drizzle the dressing over the salad and toss to coat.
5. Sprinkle the crumbled feta cheese over the top of the salad.
6. Serve the salad with the crispy wheat bread on the side.

This dish is perfect for a healthy lunch or light dinner. Enjoy your delicious vegetable salad with wheat bread on the side!