Squid with tomato sauce and rosemary is a classic Mediterranean dish that is full of flavor and easy to prepare. Here’s a recipe you can try:

Ingredients:

• 1 pound cleaned squid, cut into rings
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can of diced tomatoes (14.5 ounces)
• 1/2 cup dry white wine
• 1 tablespoon tomato paste
• 1 tablespoon fresh rosemary leaves, finely chopped
• Salt and black pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
2. Add the squid rings to the skillet and cook until they start to turn opaque, about 2-3 minutes.
3. Pour in the white wine and cook until the liquid has reduced by half, about 5-7 minutes.
4. Add the can of diced tomatoes, tomato paste, and rosemary to the skillet. Season with salt and black pepper, to taste.
5. Reduce the heat to low and let the squid simmer in the tomato sauce for about 15-20 minutes, or until the squid is tender and the sauce has thickened.
6. Serve hot with crusty bread, rice, or pasta.

This dish is perfect for a cozy dinner at home or for entertaining guests. Enjoy your delicious squid with tomato sauce and rosemary!