Crispy and Spicy: Fried Fish with Chili Pepper and Mint – A Fiery and Refreshing Recipe!

Fried Fish With Chili Pepper And Mint

Fried fish with chili pepper and mint is a delicious and flavorful dish that can be enjoyed as a main course or as a snack. Here’s a recipe you can try:

Ingredients:

  • 4 fish fillets (such as tilapia or cod)
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Vegetable oil, for frying
  • Fresh mint leaves, chopped
  • Red chili pepper, sliced

Instructions:

  1. Season the fish fillets with salt and pepper.
  2. In a bowl, mix the flour, chili powder, garlic powder, onion powder, and paprika.
  3. Dredge the fish fillets in the flour mixture, making sure they are fully coated.
  4. Heat a generous amount of vegetable oil in a pan over medium-high heat.
  5. Fry the fish fillets until they are golden brown and crispy, about 4-5 minutes per side.
  6. Once the fish is cooked, transfer it to a paper towel-lined plate to remove excess oil.
  7. Arrange the fish on a platter and sprinkle chopped mint leaves and sliced chili pepper over the top.
  8. Serve hot and enjoy!

This dish goes well with a side of steamed vegetables or a light salad. Enjoy your delicious fried fish with chili pepper and mint!

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