Crispy and Spicy: Fried Fish with Chili Pepper and Mint – A Fiery and Refreshing Recipe!
Fried Fish With Chili Pepper And Mint
Fried fish with chili pepper and mint is a delicious and flavorful dish that can be enjoyed as a main course or as a snack. Here’s a recipe you can try:
Ingredients:
- 4 fish fillets (such as tilapia or cod)
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
- Fresh mint leaves, chopped
- Red chili pepper, sliced
Instructions:
- Season the fish fillets with salt and pepper.
- In a bowl, mix the flour, chili powder, garlic powder, onion powder, and paprika.
- Dredge the fish fillets in the flour mixture, making sure they are fully coated.
- Heat a generous amount of vegetable oil in a pan over medium-high heat.
- Fry the fish fillets until they are golden brown and crispy, about 4-5 minutes per side.
- Once the fish is cooked, transfer it to a paper towel-lined plate to remove excess oil.
- Arrange the fish on a platter and sprinkle chopped mint leaves and sliced chili pepper over the top.
- Serve hot and enjoy!
This dish goes well with a side of steamed vegetables or a light salad. Enjoy your delicious fried fish with chili pepper and mint!
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