Crispy and Irresistible: Homemade Fried Spring Rolls – Indulge in this Flavorful Appetizer!

Fried Spring Rolls

Fried spring rolls are a delicious and crispy appetizer that are enjoyed all over the world. Here’s a simple recipe for making fried spring rolls:

Ingredients:

  • 1 package spring roll wrappers
  • 1 lb ground pork or chicken
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 small carrot, julienned
  • 1/2 cup shredded cabbage
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a large skillet or wok, cook the ground pork or chicken over medium-high heat until browned and cooked through.
  2. Add the garlic, onion, carrot, and cabbage to the skillet and stir-fry for 2-3 minutes, until the vegetables are slightly softened.
  3. Stir in the fish sauce, soy sauce, sugar, salt, and pepper and continue to cook for another 1-2 minutes, until the mixture is well combined and the vegetables are fully cooked.
  4. Remove the skillet from the heat and let the filling cool for a few minutes.
  5. To assemble the spring rolls, place a spring roll wrapper on a clean work surface with one of the corners facing you.
  6. Spoon 2-3 tablespoons of the filling onto the center of the wrapper.
  7. Fold the bottom corner of the wrapper up over the filling, then fold the sides in toward the center.
  8. Roll the wrapper up tightly to form a cylinder, making sure to tuck in the sides as you go.
  9. Repeat with the remaining spring roll wrappers and filling.
  10. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until hot.
  11. Fry the spring rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
  12. Remove the spring rolls from the skillet with a slotted spoon and drain on a paper towel-lined plate.
  13. Serve the fried spring rolls hot, with your favorite dipping sauce.
  14. Enjoy your delicious fried spring rolls!

Note: You can customize the filling for the spring rolls to your liking, using a variety of meats, vegetables, and seasonings. Additionally, you can serve the spring rolls with a variety of dipping sauces, such as sweet chili sauce or soy sauce.

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